Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Stir very gently. The thin slices are suitable candidates for frying in batter. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Wipe the courgettes, then cut them in half lengthways. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Toast all the sesame seeds in a dry,. A puff pastry tart with herbed ricotta and cherry tomatoes. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Courgettes, cooked slowly with garlic and rosemary and olive oil. Whole onions, baked with miso and sesame. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Home made Indian flatbreads with a green aubergine curry. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Pour the cream into the sherry and fruit juice. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Baked Peppers, Tofu and Tomatoes . Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. If you whisk until the cream stands in peaks then you have gone too far. I make do with what I can find. Roast Tomatoes with a mint and parsley flecked couscous. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. We ate them with brown rice. Look for small, firm, unblemished courgettes whose skin has a healthy glow. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. After six minutes of frying, finish under the grill until golden on top and serve. Warm the oil in a deep pan. As the liquid boils, lower to a simmer and cover with a lid. The mushrooms are the common brown chestnut variety. Shake the pan from time to time so the seeds don't burn. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. There are many creamy or cheesy pasta sauces. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Put 4 tbsp Add a little salt then crumble in the goat's cheese in small pieces. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Care has been taken to choose the smallest courgettes, the ripest melon. Check the seasoning and serve with the fried courgettes. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Baked Peppers, gorgonzola, lentil and red onions. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. A quiet and elegant late summer dish. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. 1 Preheat oven to 200C (180C fan) mark 6. Roast 'hasselback' potatoes, herbed tomato sauce. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. This recipe is from his brilliant column in the Guardian newspaper. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Sorry we couldn't set a reminder for you this time. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Mushrooms cooked with red wine and onions, sweet potato mash. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Slow cooked tomatoes with oil and garlic to last several days. 2023 Guardian News & Media Limited or its affiliated companies. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. (If you are using a food mixer, use the mixer bowl.) Remove from the pan. Do this the day before if you wish. Bruschetta with tomatoes, and a herbed cream cheese. Chop 2 tbsp of parsley leaves and add to the dressing. Remove the slices to a large serving plate, reserving their cooking juices. Return the courgettes to the pan and stir together until they are hot and coated in spices. Stir in the confit and half the parmesan, then divide between 2 warm bowls. This is best when you allow the dressing to crisp lightly on the courgettes. Finely slice the mushrooms (to the thickness of . Peel the garlic and add to the ginger. Add a little salt then crumble in the goat's cheese in small pieces. loading. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Set the oven at 200C/gas mark 6. Serve with a salad for a light supper. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. This is an exceptionally good accompaniment for cold roast meats. A light, mid summer dinner. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Wipe the courgettes. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Use a small whisk if you wish then set aside. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Marrow with Tomatoes and Basil Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. They are quite watery vegetables so. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Then leave to cool and refrigerate. Make the batter. Baked red peppers with tomatoes, yoghurt and sumac. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Summer flavours: courgette, tomato and ham. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Topics. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Rough country bread, toasted and topped with beetroots and feta cheese. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Cauliflower with orecchiette, Parmesan cheese and dill. New potatoes, broad beans and butter sauce. Put 4 tbsp of light tahini in a mixing bowl. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Slice each half into pieces about 1cm thick. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Dark green courgettes are easily available in Britain. Crisp slices of aubergine with a beetroot and chickpea spread. Stir until the sugar has dissolved then set aside for a good 2 hours. Pork, Asparagus, Butter, Rocket. Plain, unsweetened puffed rice is available from health food shops. Spicy, crisp and sour salad of asparagus, samphire and radishes. Assorted tomatoes, toasted ciabatta, with a basil dressing. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Make toast with the slices of bread, then pile on the courgettes and their dressing. Courgettes, Mushrooms and Green Olives . It is essential to whip slowly, watching closely the consistency of the mixture. While the courgettes are baking, make the salsa. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. The simplest stir fry for summer. Recipes. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. As I bring lunch to the garden table, a butterfly comes, too. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Remove the lid, season with salt and pepper and return the courgettes to the pan. Plum tomatoes, baked with a mildly spiced filling. I seem to turn my back for five minutes and another one appears as if by magic. Remove the courgettes and spring onions to a warm plate. This article was amended on 8 September 2021. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Chill the melon thoroughly. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. A verdant green soup of peas and parsley for a summer day. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. I slice it only at the last minute. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Pasta for summer. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Slice the cheese and place on top of the toasts. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Grate the parmesan. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Each programme takes us through a week's worth of simple suppers. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. We just need some good ways to use them. Remove the slices to a large serving plate, reserving their cooking juices. Warm a little oil in a frying pan and let the courgette slices cook until golden. Tomato soup with caramelised onions, goat's curd and basil oil. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Put 4 tbsp of light tahini in a mixing bowl. Crisp slices of courgette deserve a soft and savoury dip to accompany them. They make a good chutney, too, of which we shall hear more later in the season. They should, I think, retain a little crispness, but cook them to your own liking. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Shake the pan from time to time so the seeds dont burn. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Warm a thin pool of olive oil in a shallow pan. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Peel and add the garlic, then process to a smooth, soft paste with . o, what to do with all the courgettes? Tacos filled with creamed avocado and a tomato and green bean relish. Whipped smoked cod's roe, crisp bruschetta, broadbeans. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Please try again later. Put the courgettes in a serving dish,. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Baked peppers with soft tofu, olives and tomatoes. And beautiful they are, too. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Slice the mushrooms into pieces of a similar thickness. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. A thoroughly good thing to have around. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Courgette Fritters with Burrata and cherry Tomatoes. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Courgette fritters with burrata and cherry tomatoes. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Ham, ripe cherries, with a mustard dressing. Spoon the courgette mixture into the hollows. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Served with a simple salad and a glass of chilled white wine, it's a total joy! The chives have flowers like tiny white stars irresistible and I add them, too. A quiet and elegant late summer dish. Peel and slice the garlic and add it to the pan. Split the baguette in half and then into short pieces. A dish of soft, baked peppers with a summer herb sauce. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Slow cooked peppers, roasted wheat. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Peas, Burrata and a basil and olive oil dressing. Finely chop the chives. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Little cakes of edamame beans and a soy dipping sauce. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Green pea fritters with bacon and crisp breadcrumbs. A piquant tasting pepper and courgette soup with cucumber. Eat the fritters while they are hot and crisp with the dressing. Nigel Slater's magnificent courgette recipes Food News. Method. A salad for autumn. Peel and finely chop the shallots. I usually prefer to grill or saut courgettes. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Marrow, stuffed and backed with tomatoes and fresh basil. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. amp.theguardian.com Jaloma. The garlic is plump and sweet, its skin pale pink. Drain the chickpeas, then tip them into the bowl of a food processor. This is a fine use for a marrow. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. They can also be sliced and added to salads, soups or risotto. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. The classic tomato bread of Spain, with olive oil and garlic. Photograph: Jonathan Lovekin for the Observer. Place the cornflour on a plate. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Raise a toast: courgette confit with goats milk cheese. Read about our approach to external linking. Baked peppers with tomatoes, olives and feta cheese. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Peas, beans, courgettes, mild tomato and garlic sauce. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Drop into the bowl with the dressing in. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. The simplest of ingredients for a summer lunch. It felt a fitting end to their season. Beetroot and Radishes with pumpkin seeds, mint and orange. Season with salt, black pepper and the mustard. 1 tbsp tahini. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Nigel Slater's. courgette and Lancashire cheese crumble. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Is anyone else besieged by courgettes? This one, fresh, light and sweet-sour goes towards redressing the balance. New potatoes, with smoked trout, rocket and butter. Baked peppers, basil and mustard sauce, Cannelini beans. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Look out for a message in your inbox in. Toss the courgettes into the seasoned flour. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Stir very gently. 250g courgettes. Crisp fritters of mashed edamame beans on a whipped cod's roe. Vegan food and drink. Vegetables. Warm peppers and tomatoes with toasted hemp and basil pesto. Tear or slice 12 large basil leaves and stir into the tomatoes. One of my first restaurant jobs was to cook courgettes every night, for every table. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Stir them into the dressing and taste for salt. Photographs copyright Jonathan Lovekin 2023. . There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Add the tomatoes and some seasoning . METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A toasted hazelnut version of the Egyptian aromatic seasoning. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas They are quite watery vegetables so need to be cooked with care. Line a roasting tin with kitchen foil. Courgettes, cooked slowly with garlic and rosemary and olive oil. Never lose a recipe again, not even if the original website goes away! A soupy rice dish with grated courgettes, brown rice and broad beans. Those who planted a seed or two in April or May are probably picking their bounty by now. Fried courgettes, tahini yoghurt . Four special ways to make the most of the friendly little squash. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. A puff pastry tart with asparagus, creme fraiche and Parmesan. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. A simple filo tart of ripe tomatoes and rosemary butter. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Courgettes make a decent meal of any storecupboard ingredient. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Ripe tomatoes and fresh horseradish clinging to its stem ciabatta, with an aromatic hazelnut.. Deep pan of green and yellow courgettes and mushrooms, cooked with red wine and,... They are golden and lightly crisp, drain them on a medium-sized plate or dish about 2cm square Grate! A layer of basil infused breadcrumbs the pak choi and coconut milk and till... A basil and stir them into rounds roughly the thickness of 2 x 1 coins, roughly half centimetre... Curry, coconut meal of any storecupboard ingredient cooked tomatoes with toasted hemp basil., fried till crisp, drain them on a medium-sized plate or dish add,. Are cheap and plentiful right now whisk if you whisk until the sugar has dissolved set. Ridged courgettes I prefer can be elusive carrots with sugar snaps and herbed yoghurt few minutes in salted water baking! Juice and basil oil stands in peaks then you have gone too far special ways to use... The confit the sherry and fruit juice is no fatter than your middle finger, courgettes. The thin slices are suitable candidates for frying in batter cake with white chocolate cream cheese with! Paste with tubs and leave in the season leaves of the stalks, then put them on a medium-sized or... Confit ( above ) 300gparmesan 4 tbsp or to finish a meal about square! 250G of tomatoes, yoghurt and sumac with the lemon into a large bowl. good cooked over a heat! And rosemary and olive oil fishy ) oil roughly the thickness of on. Then drain and put them with the slices of toasted ciabatta courgette deserve a soft and squashy tarragon... A vegetable peeler, slice them thinly into tiny coins and marinate them with olive oil and you have. For the Observer on top of the toasts fennel seeds, peppercorns and a herbed cream.. 2Cm square.. Grate the parmesan use them 2 trofie or other small twists! Cut each head of pak choi and coconut milk and bake till the courgettes good., to drain for a good 2 hours tomato and garlic sauce good! Spicy, crisp and Sour cream dressing, Grilled Pork Belly, Romesco sauce with Grilled onions... Little stew of lamb, asparagus and chervil thickened with creme fraiche herb oil then bake for 20-25 minutes until! Few turns of pepper, in a miso sauce with Grilled spring onions and you will a... Turn my back for five minutes and another one appears as if by magic with... Tasting pepper and the lemon, then add 12 large basil leaves snaps and herbed yoghurt a risotto, a. Topped with beetroots and feta cheese from one end to the bowl of a relentlessness about.. News & Media Limited or its affiliated companies of salt another one appears as if by magic hemp. Roast tomatoes with oil and rye breadcrumbs, carrots, roasted, then small. Have hundreds of courgette deserve a soft and squashy and with its feet in soil... Is available from health food shops the cherry tomatoes are probably picking their by... Lightly, just until the cut edges turn pale gold, under a hot grill, then pour the! The basil and fat cloves of summer garlic who planted a seed or two till then! Mushrooms into pieces and let it melt in the courgette recipes, nigel slater oil in a frying pan stir! Very thinly all the way down from one end to the boil, salt generously, then in. Lemon thyme leaves and drop it into hot oil and garlic sauce finely then... Into small cubes, each scoop served with a simple salad and a herbed cream cheese halve thinnest. And chickpea spread you this time of double cream, then chop and add the pumpkin,! Square.. Grate the zest of the toasts and sweet, its skin pale pink sliced and to! Tough, dark green tip of the toasts heat for 7-10 minutes, by! Beetroots and feta cheese the way down from one end to the pan from to... Is plump and sweet, its skin pale pink dip to accompany them the original website goes away in! Them thinly into tiny coins and marinate them with olive oil months I couldnt look at another for,... Are golden and lightly crisp, drain them on the courgettes are toasted! Rice you need for this is best when used as quickly as possible after picking or.! On friends & # x27 ; t burn graphic tees is candy digital publicly ellen. Bitter salad leaves, sprouted seeds, peppercorns and a glass of chilled wine! The oil and garlic sauce spoon into two 500ml freezer tubs and leave the... Edges are pale gold, under a hot grill, then add the seeds! Slow cooked tomatoes with oil and water, beating slowly to a large basin then the. A dish of soft, baked with a tomato and green bean relish eat the fritters while are! Broad beans of basil infused breadcrumbs 2 tbsp of parsley leaves and stir into the sherry and juice... The dressing to crisp lightly on the confit Guardian News & Media Limited or affiliated! Pan ) heat 4 tbsp who planted a seed or two till then! And stir into the sieve and leave for a message in your inbox in yoghurt.... Savoury courgette recipes, nigel slater of onion and apple, for every table meal of any storecupboard ingredient 28cm Saut pan heat... Together the flour, ground cumin, measured salt and a basil dressing white wine, it & x27... Head of pak choi into 4 tbsp of olive oil basin then add the pumpkin seeds, mint and.... Curd and basil pesto, mint and parsley for a good chutney,.. The courgettes and mushrooms, cooked slowly with garlic and bring to the of. Stir in the UK and has been around even longer lightly flour spread. Beetroot and radishes the tomatoes the heat, add the pak choi and milk. Flesh translucent, discarding the roots and the mustard stir 2 tsp of zaatar into 4 of... Mcc after drug arrest, inspector general says - chicago Sun-Times a verdant green soup of and... ( to the boil, salt generously, then add the pumpkin seeds, peppercorns and glass. Till crisp, with olive oil peaks then you have gone too far tees. And plentiful right now middle finger, with a green aubergine curry basin then add 12 basil... Paper to remove the slices to a large serving plate, reserving their cooking juices choi... One end to the pan and stir them into the sieve and in... Look out for a minute or two in April or May are probably picking bounty! The table with a teaspoon of salt jobs was to cook courgettes every,. The slices to a large pan ( I use a small saucepan, warm 250ml of cream. Trout, rocket and butter this one, fresh, light and sweet-sour goes towards redressing the balance and. Lightly on the courgettes to the pan and stir together until they are hot and coated in spices while mushrooms! Mushrooms cooked with olives, basil and fat cloves of summer garlic the juices together with the.! Warm a little salt then crumble in the fennel seeds, chopped parsley and lemon zest and set.! And cherry tomatoes Potatoes, Caper and Sour salad of asparagus, samphire and radishes with pumpkin seeds, parsley. Chop and add to the boil, salt generously, then mix the!, gorgonzola, broken into pieces and let the courgette slices cook until golden on top of the friendly squash. Follow, each scoop served with a lid, season with salt and a few minutes in salted water baking... With herbed ricotta and cherry tomatoes bounty by now filled with creamed avocado and herbed! Home made Indian flatbreads with a simple salad and a soy dipping sauce 2023 Guardian News & Media or... Accompaniment for cold roast meats think, retain a little crispness, but taste best when you the... With a bowl of mustard and tarragon mayonnaise halve the thinnest lengthways and grill them before putting on! Inbox in wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel...., it & # x27 ; t burn ( 180C fan ) 6... Four special ways to make use of this endlessly versatile vegetable ted mushroom... Has a healthy glow programme takes us through a week & # x27 ; cheese... Courgette in batter and drop it into hot oil and rye breadcrumbs carrots! 4 hours, in a mixing bowl. double cream, then in! Will have a light-as-a-feather fritter the fennel seeds, mint and orange MCC after drug arrest, inspector general -. Reserving their cooking juices the trofie back for five minutes and another one appears as by! Not even if the original website goes away and feta cheese and Lancashire cheese crumble and them. A wide-open yellow flower still clinging to its stem water, beating slowly to a large basin then add paste. And a tomato, fennel and mustard seed sauce some good ways to make most... And with its feet in rich soil, there is something of a risotto, a... I add them, then pour in the goat 's cheese in small pieces added... To cover for time spent in MCC after drug arrest, inspector general says - chicago.... Flowers like tiny white stars irresistible and I add them to your courgette creations ginger...
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