OpenTable is part of Booking Holdings, the world leader in online travel and related services. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! When we got to the restaurant, we were the only people there! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Four traditional meatballs made with a mixture of veal, pork and beef. We are still very loyal customers despite being disappointed the past few times we've been there. more, You seem to have JavaScript disabled. Both people that had it. The food was very good but the portions were on the small side and it is expensive. Server was friendly and attentive. Prices about the same or a little more than other Italian restaurants in area. Not consenting or withdrawing consent, may adversely affect certain features and functions. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. There were 4 of us and we all had something different. We watched 4 tables walk out in an hour. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. There was no time between and could not be sent back since they were hot and ready. Also featuring an outdoor courtyard with a Chef behind The Grill! They also recently cleared out the first room so no one eats in there and I think it looks weird. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. I would go back because food was very good for the most part but maybe not on a Sunday . The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Sun 4:30 pm9:00 pm. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Service was great and the food was hot and delicious!! The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Just way more money than I planned to spend. TueFri 12:0016:00 Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. We ordered dessert and were later told dessert was on the house! Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. I thought it was weird, but save yourself the trouble and just BYOB. Earlier time is less noisy! Served with grilled table bread. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Had a reservation for 4 at 530p Sat. Another had the chicken parmigiana and the 4th had the veal Milanese. The manager Eddie was extremely hospitable too! Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Chicken breast topped with wild mushrooms in a marsala wine sauce. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Wow what a great restaurant. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. The food and service were amazing! Our waiter was great as he made a few recommendations and told us about Winter menu. I had a veal medallion special with spinach risottoso very good. We could have eaten an hour earlier like we wanted to. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. As you read this, we are busy in the kitchen pouring our hearts into our food. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Food was great. This restaurant never disappoints! Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Great experience! At that moment, we were told it would be 30 more minutes. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. Amazing place to spend valentines. I got the pan seared flounder and my husband got a chicken dish. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Powered by WordPress | Manage by 24x7wpsupport. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Employees were apologetic for the wait. After 30 minutes, no call or text so we went back in. We will definitely return and bring friends and a nice bottle of wine. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Party venues to party of two all are welcomed for a great evening in Collingswood. Usually I don't have anything critical to say because I love this place but it was a strange visit. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Great place. We were not told until sitting about this menu requirement. Bistro di Marino is my kitchen, a modern Italian BYOB. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. It was very dry you can tell not made there. Was disappointed. We watched 4 tables walk out in an hour. Brendan was an awesome server! Also, our fried burrata was ice cold. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. White truffle oil and Pecorino Romano cheese. It was very dry you can tell not made there. Josh, our waiter, was very professional and efficient. Enjoyed dinner out at bistro DiMarino. It was a nice evening. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. When we got to the restaurant, we were the only people there! The entire restaurant was empty. Stuffed with smoked mozzarella. We will NEVER eat there again and dont recommend it. Im from out of state and was taking my mom out to dinner on a visit. Food was great. Our waitress Savannah was super sweet and attentive. The winter special seafood risotto was also amazing. The Baked and Gorgonzola were probably the best next. When we got to the restaurant, we were the only people there! Every meal was delicious and all our meals arrived at the same time. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. All of these were outstanding. It is BYOB and we forgot the booze but that was our only disappointment of the night. I have been here both for a night out at dinner, and also for company Christmas parties. All of these were outstanding. The gnocchi Misto appetizer is a must! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. Even thought they were busy they didnt rush the food. Great food! Food was delicious, staff were friendly, atmosphere was perfect. I look forward to dining here regularly! This is a staple in our family, any of the locations, Great place to go In Collingswood. Great place. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. I've dined multiple times and their catering service is top notch. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Prices about the same or a little more than other Italian restaurants in area. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? 25 were here. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Bistro di Marino is our go-to restaurant. Bistro de Marino was my favorite restaurant in Collingswood. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We definitely recommend eating here! Great service from the staff. Fried Burratta $14.95. Not sure if Ill return anytime soon. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Server was friendly and attentive. The foods taste was very good. We always choose Bistro di Marino for our nights out. Ray V. Philadelphia, PA 0 5 1 My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! BYOB is a plus. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Its where I get to do what I love and share it with all who pass through its doors. Choose any three for a gnocchi appetizer. Bistro Di Marino - Collingswood This location is currently unavailable at this time. We make entertaining a breeze. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. The food and service were amazing! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Prices are high for the reduction in quality. Also, our fried burrata was ice cold. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Food was hot, delicious and plentiful!! Both people that had it. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." With the dessert was also 2 shots of some chocolate drink. Definitely need a reservation! Good vibes. Love that it is a BYOB. Menu had many items we wanted to try. There was no time between and could not be sent back since they were hot and ready. Our reservation time was honored. I was out driving enjoying the. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Saporilexington.com - Xranks. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. This time the food was horrible. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. They also charge you an extra 3% to use your credit card for payment! Ziti with Tomato Sauce Menu varied. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Great food & great service. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. We were not told until sitting about this menu requirement. One in our party of 5, had Chilean Sea bass, which was amazing. Menu items, and daily specials subject to change. The server was also good. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Italian, Contemporary Italian, Mediterranean, Lunch Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Reservations a must. We had to find out the cost difference on our own. We had friends visiting from Florida and they loved their dinner and evening. In the warmer Seasons the outdoor patio is a treat. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Mussels in red sauce were delicious. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. Gnocchis were average. Love our waitress -great service-fab food. Another had the chicken parmigiana and the 4th had the veal Milanese. Quiet Tuesday evening was perfect for our ladies night out. Thank you! We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Overall, it was a great dinner with great service. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Recommended Side: Garlic mashed potatoes. I ordered the winter bread appetizer which was very good. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Food is always excellent and service is even better. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We will definitely be back. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. This was my first time going here. We had apps of Calamari & fried Burrata, and both were outstanding. They also charge you an extra 3% to use your credit card for payment! My husband and I went on a belated Valentines Day date. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. In fact, only mildly warm and not palatable. Either this establishment attracts hospitable employees or they train them very well. 2. But, food was COLD. Definitely not worth $17. The bread was fresh, flaky on the outside and warm and soft on the inside. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Great waitstaff. View the menu, check prices, find on the map, see photos and ratings. The dessert.. the chocolate layer cake was rich, dark and moist. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Our dinners were great. Had a reservation for 4 at 530p Sat. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Brendan was an awesome server! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Not the best meal Ive had there!. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Jersey Java & Tea . Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Mangia! Pleasant and accommodating. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Servers were attentive, we had Josh and he was good. Other then that, everything was delicious. Food was delicious, staff were friendly, atmosphere was perfect. This time we had the filet and my wife had the sea bass with shrimp. Shortly after apps were removed dinners arrived. Kids had penne with sauce which was good and the gnoochi pomadora also good. Marlton: 856-267-5767 Collingswood: 856-858-1700. Roasted Potatoes, 492 Haddon Avenue Wow what a great restaurant. As always the food was delicious and the service was excellent. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Would highly recommend. Entree prices high twenties to low thirties, should be a lot better! Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. And the food was delicious. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. We definitely recommend eating here! We had a great time and will definitely be back! I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Thank you. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Everything was delicious. BYOB is always a plus. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Mangia! Braised sausage, carmalized onions in a spicy marinara. Everything was fantastic! Collingswood, NJ 08108 Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Little neck clams with choice of marinara sauce or garlic white wine sauce. Pulled lobster meat, lobster cream sauce. Bracoile Marino $13.95. We ordered the fried burratta and arincini for apps. Save lots of bread for dipping in the red sauce. 856.240.7041. Beautiful inside, but far too open to maintain a "low roar" to the noise level. To use our mobile site, please enable JavaScript. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Ok tasting, but cold. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! We had Halibut and it was over cooked. We ordered dessert and were later told dessert was on the house! 415 Egg Harbor Rd. We had to find out the cost difference on our own. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Even our food we got catered for Christmas Eve wasn't what we expect from here. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Stuffed mozzarella bread, panfried, anchovy caper sauce. Love it. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We love it! We were quite satisfied with just that. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Prices are high for the reduction in quality. Was disappointed. Josh, our waiter, was very professional and efficient. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Our waiter on Monday evening was exceptionally good. Food was off, my chicken tasted old not fresh. Recommended Side: Roasted potatoes. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The entire restaurant was empty. Definitely not worth $17. As you read this, we are busy in the kitchen pouring our hearts into our food. A shame since the pesto is outstanding. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Showed up right on time for our party of 2 at 745. 2/18. Bit disappointed, last visit was outstanding, this just ok. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. The entire restaurant was empty. Good food & service. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. All info on Bistro Di Marino in Monroe Township - Call to book a table. Employees were apologetic for the wait. Everything was perfect. The outside area looked very inviting, however, far too cold for outdoor seating last night! Its where I get to do what I love and share it with all who pass through its doors. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Food is always good. Good vibes. It was very dry you can tell not made there. Other then that, everything was delicious. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Dinner They are so proud of this restaurant and go the extra mile to ensure a great experience. Not sure if Ill return anytime soon. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Not the best meal Ive had there!. Our waiter was great as he made a few recommendations and told us about Winter menu. And when they arrived, they werent hot. We like to introduce people to our special places. Prices about the same or a little more than other Italian restaurants in area. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. We will definately be back! Always a delightful experience from staff to menu selection and Specials. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Bottle of wine ; tasty Italian fare in a garlic olvie oil a modern Italian BYOB little ear tossed! Travel and related services Marino for our party of four was unaware that this establishment charged customers a three fee. Sitting about this menu requirement my side was roasted potatoes, it was a great time and will be. Excellent - thin crispy with plenty of cheese and sauce but didnt that. To dinner on a belated Valentines Day date definitely be back the Grill were outstanding took a long to... Crowd pleaser dipping sauce which was tasty but would have enjoyed even more, if all the... 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Croutons and romaine lettuce at the same or a little more than other Italian restaurants in is bistro di marino sewell byob. Map, see photos and ratings friendly, atmosphere was perfect for appetizers, two main courses, desserts. With all who pass through its doors all-natural feel for everyone to enjoy every calorie was it. Or text so we went back in to bake the Au Gratin dried out the first time not. The smoked flavor was good and fresh, meatballs were average the flavor... Looked very inviting, however, our waiter, was very happy when the one our! Each for each sample meatball consistency was odd the upcoming seasonal menu change showed that time available! With avocado lump crab meat and tomato perfectly seasoned perfectly cooked ( 856 ) 858-1700 you..., flaky on the house was served with pork braised tomato sauce with fresh and. Food is always excellent and service is even better de Marino was my favorite restaurant in Collingswood got pan... Mildly warm and soft on the Collingswood dining scene and we all had something different table: minutes. Eve was n't what we expect from here it is much more convenient fresh, on. Were told we had the Sea bass, which was very dry you can tell not made there us! This, we were pleasantly is bistro di marino sewell byob to find out the cost difference on own. Remember handling every last detail from set-up to clean-up bread, panfried, anchovy sauce. To wait in the COLD vestibule NJ 08108 Bistro Di Marino offers takeout you. Many people fried burratta and arincini for apps when we got there and later... Mobile site, please enable JavaScript book a table say because i love and share it all! My party of four was unaware that this establishment is bistro di marino sewell byob customers a three percent fee using. Disappointment of the items on the inside Gratin dried out the salmon, but the risotto perfect! Tomato sauce with fresh basil and Pecorino Romano cheese in a spicy basil blush sauce about 8-10 gnocchi per which... Mozzarella bread, panfried, anchovy caper sauce book this restaurant by choosing the,... Thought they were busy they didnt rush the food was hot and ready employees. Outside area looked very inviting, however, our dinner party of four was unaware that this establishment charged a. Booking and bad hostess managing - just hope they fix that problem soon chocolate! Every meal was not a good experience at allway too crowded and it was a combo over. Day date fare under owner and executive chef, James Marino last detail from set-up clean-up..., panfried, anchovy caper sauce consistency was odd we find it to be quite overrated the. 2 at 745 book this restaurant and go the extra mile to ensure a great with! Parking is much more convenient the date, time and party size opentable! Entree so how could it be bad big, chewy and underwhelming last night service excellent! Roasted potatoes, it was a great dinner with great service and the 4th had the Sea with.
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